Chai Spiced Carrot Cake

Directions

1. 1

   Beat the eggs and sugar with an electric mixer for 10 min until pale and fluffy.

2. 2

   Add oil, the spices, salt, carrots, vanilla and baking powder.

3. 3

   Sift the flour and carefully fold it in.

4. 4

   Start to pour the batter in a baking pan.

5. 5

   Bake on 175 c for 30-45 min.

6. 6

   Make the chai milk tea by boiling the tea bags in milk on medium high heat.

7. 7

   Let the bags sit in the milk when cooling down.

8. 8

   Make the frosting by combining all ingredients in a bowl and whip on high until fluffy and smooth.

9. 9

   Poke the baked and cooled cake with a fork, pour the chai milk over the cake.

10. 10

    Frost the cake with the cream cheese frosting and top with a sprinkle of cinnamon.