Ingredients
Chocolate Ganache
Directions
- 1
Brown the butter, set aside to cool.
- 2
Combine the butter and sugar, mix until combined.
- 3
Add the egg, mix then add all the dry ingredients.
- 4
Place in the freezer while making the ganache.
- 5
Place chocolate and heavy cream over a double boiler and let melt together.
- 6
Take out the cookie dough and scoop it on parchment paper.
- 7
Take one of the dough’s and form into a cave and pipe in the chocolate.
- 8
Cover with more cookie dough and carefully shape into a round ball without the chocolate oozing out.
- 9
Place in the freezer for 1 hour then bake on 175 c or 350 f for 20 min until golden.
- 10
Serve with ice cream!
