Ingredients
Filling
Directions
- 1
Combine all ingredients for the filling in a bowl until smooth.
- 2
Roll out the puff pastry and slice in the middle.
- 3
Spread half of the filling on one of the dough sides.
- 4
Place the other one on top, brush with egg wash and spread the rest of the filling on top.
- 5
Sprinkle an even layer of almond slices and bake on 175 c for 15 min.
- 6
Take out and devour.
