Marry Me Chicken Orzo

Directions

1. 1

   Season the diced chicken in 1 tsp paprika and a sprinkle of salt.

2. 2

   Add oil to a large pan over medium-high heat. Once the pan is hot, add the diced chicken. Cook for 2-3 minutes.

3. 3

   Add in the sun-dried tomatoes, garlic, Italian seasoning, the other 1/2 tsp of paprika, salt & black pepper. Cook for 3-4 minutes more, then add the risoni and stock and stir well.

4. 4

   Reduce heat to medium. Cover the skillet and cook for 10-15 minutes, stirring throughout, ensure nothing sticks to the bottom of the pan, add an additional 1/4 of stock as needed.

5. 5

   Once the orzo is cooked through, add the cream and spinach and stir for another minute until the spinach is wilted, then add in the parmesan cheese and stir once more.

6. 6

   Remove from heat and enjoy! Serves approx 4