Lighter Tomato Burst Creamy Gnocchi
This is my lighter tomato burst creamy gnocchi and it’s an absolute 10/10!
Yield5 servings
Ingredients
Directions
- 1
Melt butter in a pan over medium heat.
- 2
Add onions and sauté until softened.
- 3
Add garlic and cook for 1-2 minutes.
- 4
Add tomato paste and cook until fragrant.
- 5
Add cream, tomatoes, and seasonings. Mix to combine.
- 6
Simmer for 5-10 minutes until tomatoes soften.
- 7
Add cheese and cooked gnocchi. Mix again.
- 8
Garnish with parsley if desired and enjoy.
Notes
I used Philadelphia 60%less fat cooking cream and vetta protein pasta for these macros
