Tandoori Chicken Skewers Bowls

Name: Tandoori Chicken Skewers Bowls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Ingredients: 5 pieces chicken thighs (diced into 2cm pieces); 3 tbsp fat free yoghurt; 3 tsp tandoori curry powder; 1 tsp coriander; 1 tsp garlic paste; 0.5 lemon lemon juice; a few drops red food colouring (optional); a pinch salt & pepper; 1 tbsp olive oil; 0.5 tsp tandoori curry powder; a bunch finely chopped fresh coriander

Perfect for a quick & easy mid-week meal that only takes 20 mins to make!!

Yield2 servings

Prep time20 minutes

Cook time15 minutes

Total time35 minutes

Ingredients

For basting

Directions

1
Add the chicken to some skewers then cook in the airfryer for 15 mins at 190.
2
Mix together the olive oil, curry powder and fresh coriander and brush the skewers with the mixture every 5 mins.
3
Serve with pilau rice, naan, salad, mango chutney and raita for a super filling meal that all the family can enjoy!

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