Bolognese with a Twist

Name: Bolognese with a Twist
Cook time: 8 min
Yield: 4 servings
Ingredients: 500 g beef mince; 6 rashers smoked bacon, chopped; 1 onion, finely diced; 1 carrot, finely diced; 1 celery, finely diced; 2 tsp basil; 1 tsp oregano; 1 tsp thyme; 1 bay leaf; 2 tsp garlic paste; 1 @knorruk beef stock pot; 1 tin chopped tomatoes; 400 g passata; 1 tbsp tomato puree; salt & pepper (Pinch); 2 tsp sugar; fresh basil (Handful)

My bolognese with a twist as I add smokey bacon to mine, yes yes I know it’s not authentic don’t come for me!!

Yield4 servings

Cook time8 minutes

Ingredients

Directions

1
Cook for 6-8 hours on a low heat.
2
Add in the fresh basil & sugar for the last half hour.
3
Place a tea towel between the pot and the lid to soak up some of the water and thicken up the sauce.

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