Chicken Shawarma
We are back with another banging airfryer skewer, my take on a chicken shawarma! Omg this was sooooo good make sure you give it a save immediately!
Yield3 servings
Ingredients
Directions
- 1
To a bowl add the chicken, yoghurt, paprika, chilli, lemon juice, garlic, salt & pepper. Cover then marinate in the fridge for at least 4 hours.
- 2
Once marinated add the chicken the skewers then cook in the airfryer for 25 mins at 190 or 35 mins at 200 in the oven
- 3
10 mins in melt the butter and mix with some coriander & lemon zest and brush the skewer with some of the butter. Repeat this every 5 mins until cooked then serve
