One Pot Coconut & Lime Prawn Curry

Name: One Pot Coconut & Lime Prawn Curry
Cook time: 15 min
Yield: 3 servings
Ingredients: 325 g cooked king prawns; 1 small onion (diced); 3 cloves garlic (minced); 1 tsp ginger puree; 0.5 tsp red chilli (finely chopped); 1 tsp @knorruk chicken stock pot; 200 ml coconut milk; 2 tbsp red thai curry paste; 1 tbsp fish sauce; 1 tbsp reduced salt soy sauce; 0.5 lime lime juice; 100 g mange tout; 100 g green beans

My chicken version of this went down a treat last time so thought I would remake it but switch it up with prawns instead.

Yield3 servings

Cook time15 minutes

Ingredients

Directions

1
Add a drizzle of olive oil and the onion to a pan. Brown off on a medium heat for a few mins.
2
Add in the garlic, ginger & chilli and fry for another few mins.
3
Add the stock pot, coconut milk, fish sauce & soy sauce then bring to a simmer.
4
Add in the curry paste, lime juice and the veg. Simmer on a low heat for around 10 mins.
5
Add in the prawns and cook for a final 5 mins until the prawns have warmed through.
6
Serve with some jasmine rice and top with the garnish if you are using it

Notes

Optional garnish: fresh chilli, coriander, lime

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