King Prawns in Spicy Tomato Sauce

Name: King Prawns in Spicy Tomato Sauce
Cook time: 25 min
Yield: 2 servings
Ingredients: 330 g king prawns; 3 pieces shallots or brown onion (finely diced); 1 tin chopped tomatoes; 10 pieces cherry tomatoes (halved); 2 cloves garlic (minced); 1 tsp mild chilli powder; 1 tsp smoked paprika; 0.5 tsp cayenne pepper; 1 tsp coriander; salt (pinch); pepper (pinch); 1 @knorruk vegetable stock pot; 1 tbsp tomato puree; 0.5 piece red chilli (finely chopped); 0.5 piece lime juice; coriander (bunch, finely chopped)

Yield2 servings

Cook time25 minutes

Ingredients

Directions

1
Add a drizzle of olive oil and the shallots to a pan, then fry off on a medium heat for 5 mins.
2
Add in the herbs, spices, garlic & cherry tomatoes and cook for another 5 mins.
3
Add in the chopped tomatoes, stock pot, tomato puree, fresh chilli and a splash of water then bring to a simmer for 5 mins.
4
Add in the defrosted prawns, lime juice, fresh coriander and cook for a final 10 mins.
5
Serve with basmati rice and garnish with some fresh coriander.

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