Honey Chilli Chicken Wraps
These honey chilli chicken wraps are always one of my go to’s when I fancy a really nice working from home dinner. These would also be fab for dinner with some chips & salad. Who else works from home & need a decent lunch to look forward to?
Ingredients
Directions
- 1
Cut the chicken up in to strips then coat each one in flour.
- 2
Mix the breadcrumbs with smoked paprika & some salt and pepper.
- 3
Coat the chicken in flour then egg then breadcrumbs. Repeat this step to get your chicken extra crispy.
- 4
Add the chicken to the airfryer, drizzle with oil & then cook for 15 mins at 190 turning half way through.
- 5
To a pan add sweet chilli, honey, soy sauce & ketchup mix together and then heat on low for 10 mins until it starts to bubble.
- 6
Once the chicken is cooked add to the sauce and turn until all the chicken is coated.
- 7
Add a drizzle of mayo to the wraps and split the lettuce & chicken between each one.
- 8
Wrap up, slice in half & then serve immediately.
