Hash Brown & Chorizo Tacos

Directions

1. 1

   Cook the hash browns as per the packet instructions.

2. 2

   Brown off each side of the wraps for a few mins either side with a drizzle of oil.

3. 3

   Cook the chorizo in a pan on a high heat for around 8 mins.

4. 4

   Cook the eggs in another pan until the whites are fully cooked but the yolk is still runny.

5. 5

   Mix together the tomatoes & parsley.

6. 6

   Smash the hash browns onto the wraps, add an egg to each, then top with the chorizo & tomatoes.