Garlic Pulled Beef Sliders
Perfect for bringing to outside in this summer with the help of the @ninjakitchenuk Woodfire from @ao.
Ingredients
For beef
For onions
For sliders
Directions
- 1
Mix together the mustard, seasoning and oil then mix well. Coat the beef in the mixture.
- 2
Set the Woodfire to the smoker setting, fill the smoke box with your chosen pellets & set to 120 for 6 hours then press the start button.
- 3
Add the beef and cook for 2 hours. After 2 hours remove from the grill, add to an ovenproof dish along with the beef stock pot and 300ml water. Cover with foil and then cook for the final 4 hours.
- 4
Once cooked pull the beef with two forks.
- 5
Add the brioche buns to an ovenproof dish then top with mozzarella, beef, gouda, onions and the top of the bun.
- 6
Melt the butter, mix with the garlic & parsley and brush over each of the buns.
- 7
Set the Woodfire to the bake setting for 10 mins at 160 then add the buns until cooked and the cheese is melted.
