Crispy Hot Honey Chicken Burgers
Now I can’t say these are healthy but they are definitely worth making for a treat night!
Ingredients
Hot honey sauce
Wet batter
Dry batter
Directions
- 1
To a bowl add the chicken and all of the wet batter ingredients. Mix well, cover and marinate in the fridge for at least 4 hours.
- 2
Mix together the dry batter ingredients and coat each thigh with it. Ensure you really pat this in. Leave to sit for around 15 mins.
- 3
Add the oil to a pan & heat through on a medium to high heat until it sizzles when you drop a bit of the wet batter in there.
- 4
Add the chicken to the oil and cook for 7 mins on either side until cooker through.
- 5
Whilst the chicken is cooking mix together all of the sauce ingredients.
- 6
Once the chicken is cooked remove from the oil and set to one side.
- 7
Brush each side of the burgers with the sauce. You can also add these to a bowl and pour the sauce over, just be cautious of not mixing too much as the batter may fall off!!
- 8
Stack the burger with lettuce, chicken a drizzle of more sauce, pickles & ranch sauce then ENJOY!!