Creamy Garlic & Parmesan Chicken Pasta
One of those perfect for the nights you can’t really be bothered to cook but you know you need to! It only takes around 20 mins to make & definitely does not compromise on flavour!
Ingredients
For sauce
For pasta
For chicken
Directions
- 1
Place the pasta on to boil as per the packet instructions.
- 2
Mix together the chicken seasoning and coat both sides of the chicken with it.
- 3
To a pan add a drizzle of olive oil and cook off the chicken on a medium heat for around 5 mins on either side.
- 4
Remove the chicken from pan then add the onion and brown off for a few mins.
- 5
Drain off the pasta when cooked and reserve around 100ml of pasta water.
- 6
Add in the garlic, stock pot, pasta water and a pinch salt & pepper.
- 7
Simmer for 5 mins then add in the cream, parsley & parmesan and stir through.
- 8
Add in the pasta stir through until all the pasta is coated, slice up the chicken and leave on the heat for a final 5 mins.
- 9
Serve with a garnish of fresh parsley & eat straight away!
