Kinder Chocolate Ganache
A recipe for a delicious Kinder chocolate ganache.
Ingredients
Directions
- 1
Add the glucose and invert sugar to the heavy Cream and bring to a simmer, set aside.
- 2
Melt the Chocolate bars and cacao butter till 40 degrees Celsius.
- 3
Pour the heavy Cream mixture over the Chocolate and emulsify.
Notes
Shelf life about 3 weeks.
