Dubai Chocolate Bar
My inbox exploded with questions if I could share my Dubai recipe, so I went into the test kitchen and created the perfect recipe for you, Enjoy
Ingredients
Directions
- 1
Roast the pistache nuts in your oven and mix together with the oil until you end up with a fine pistache paste, flavor with sea salt.
- 2
Bake the kataifi in some butter until golden and crispy.
- 3
Slowly melt the white chocolate and add the pistache praline, stir and add the crispy kataifi.
- 4
Fill the desired moulds and let the filling crystallize at 16 degrees Celsius before sealing your chocolates.
