Squash and Feta Kale Salad

Name: Squash and Feta Kale Salad
Ingredients: Roasted onion squash; Kale (massaged in apple cider vinegar, lemon, salt and crushed garlic); Tofu feta; Feta; Carrot ribbons; Cucumber; Pumpkin seeds; Extra firm tofu (pressed a little and crumbled); 2 tbsp Nutritional yeast; 1 tbsp Oregano; Lemon juice (juice of a small lemon); Salt; 0.5 tbsp Miso; 1 tsp Apple cider vinegar

This bowl makes for the perfect seasonal lunch and you can prep all the elements in advanced making it ideal for meal prep lunches!

Ingredients

Directions

1
Leave tofu feta in the fridge ideally for a few hours

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