Caesar Salad
To bridge the autumn summer gap! Packed with flavour and different textures to make it super satisfying
Ingredients
Directions
- 1
Massage together kale with stalks taken off, mustard, garlic, Greek yogurt, Apple cider vinegar, oregano, salt, and pepper. Leave in the fridge.
- 2
Serve with Spelt sourdough croutons, smoked tofu, avocado, roasted courgette, mushrooms and cauliflower, cherry tomatoes, lettuce, and sauerkraut.
