Arabian nights porridge
A cosy breakfast bowl packed with autumn fruits and spice
Ingredients
Directions
- 1
Heat oats, almond milk, and water on the hob.
- 2
Stir in yogurt, vanilla protein powder, cinnamon, mixed spice, chopped apricots, and raisins once thickening.
- 3
Top with figs, apricots, grapes, tahini, flaked almonds, raisins, and a drizzle of honey.