Pumpkin Spice Weetabix Cheesecake
A perfect breakfast for pumpkin season, packed with protein and deliciousness
Ingredients
Directions
- 1
Crush up 3 Weetabix
- 2
Mix in 1 scoop vanilla protein powder, 200ml almond milk, 1/4tsp pumpkin spice, 1tsp cinnamon, and a little maple
- 3
Leave in the fridge overnight
- 4
In the morning top with 200g of thick yogurt with 3tbsp pumpkin purée and 1tsp maple mixed in
- 5
Serve with redcurrants and pumpkin seeds