Sunshine Saffron Orzo with Garlic and Chilli Prawns

Directions

1. 1

   Put the saffron in a small bowl and cover with warm water, leave to steep.

2. 2

   Fry diced shallot in olive oil and salt for 3 minutes and then add minced garlic. Cook out for another minute or so before adding in the orzo and stirring well.

3. 3

   Deglaze the pan with white wine, let it soak up for a couple of minutes and then add the stock. Stir frequently until all of the orzo is cooked through and plump about 10-15 minutes.

4. 4

   Stir in butter and Parmesan.

5. 5

   Fry sliced garlic and chilli in a pan with lots of olive oil and when very hot add in your prawns. Cook for about a minute per side, remove from the heat and squeeze over lemon juice and parsley.

6. 6

   Serve these on top of the orzo and enjoy!