Roasted Veg and Lentil Soup

Directions

1. 1

   Roughly chop your veg, except for the onion, and roast in the oven at 200C for 30-40 minutes or until soft and charred.

2. 2

   Meanwhile, sweat down the onion in olive oil for 5 minutes then add the aromatics and cook for another couple of minutes.

3. 3

   Pour in the lentils and stir until slick with oil before adding in the veg stock.

4. 4

   Bring it to a boil and let it simmer for 20-25 minutes.

5. 5

   Pour in the roasted veg and blitz until smooth!