Comforting Leftover Rice Bowl
Perfect for the colder weather, this simple yet delicious recipe is a comforting bowl of aromatic hot broth poured over rice, mushrooms, and tofu.
Ingredients
Directions
- 1
Crack the garlic with the back of your knife, roughly chop the ginger and get rid of the roots of the spring onion and put all of this in a pot with the veg stock, bring to a boil and let simmer for 20 minutes.
- 2
Fry the shitake mushrooms for 5 minutes and then add a splash of soy sauce.
- 3
Put the rice in a bowl, top with mushrooms, tofu crumbs, spring onion and the hot broth. Enjoy!
