Ingredients
Directions
- 1
Put the pasta on to boil.
- 2
Slice the shallots and leeks and fry them in olive oil and butter until softened, about 7-10 minutes.
- 3
Follow with the garlic for another minute.
- 4
Meanwhile, mix egg and Parmesan with a bit of pasta water and then pour the drained pasta into the leek pan, remove from the heat and slowly dribble in the egg mix stirring constantly.
- 5
Continue stirring until you have a silky sauce, season and serve with more parmesan.
