Grilled Peaches and Burrata Pizza with Shatta Jam
Salty, sweet, spicy and doughy, this pizza is a delight and very little effort to throw together.
Ingredients
Directions
- 1
Slice the onion into half moons and cook down in olive oil with a dash of salt for 10 minutes until soft and gooey, add the balsamic vinegar and cook for another 5 minutes. Set aside.
- 2
Cut the peaches into 4cm slices, cover with a dash of olive oil and a teaspoon or two of the shatta jam. Mix well and pop under the grill for 5-10 minutes (or in your pizza oven) until just charred and going gooey.
- 3
Once out, spread burrata on your pizza base, top with the peaches, more shatta jam and cook until cooked through (time depending on your cooking method - oven, grill, pizza oven). Finish with caramelised onions and fresh basil and enjoy!
