Courgettes, Spaghetti and Lemon

Directions

1. 1

   Put the pasta on to cook.

2. 2

   Fry sliced courgettes until caramelised, set aside on paper towel.

3. 3

   In the same pan, fry diced shallots for 3-5 minutes, then add minced garlic and fry for another minute before pouring in the wine.

4. 4

   Let it bubble for a moment and then add in drained pasta (save pasta water!).

5. 5

   Add back in courgettes, grated Parmesan and butter, mix well and add pasta water to loosen.

6. 6

   Add more butter and parmesan to make a nice silky sauce and then stir through lemon juice.

7. 7

   Serve with lemon zest and lots of black pepper.