Delicious pizza made with courgettes from our garden
Slice the courgette into rounds and drizzle with olive oil and salt.
Put them in a cast iron pan and in the pizza oven at 450 degrees for 5 minutes or so until blistered and delicious.
Remove and layer them with torn mozarella on your stretched pizza base.
Top with fresh chilli and olive oil and slide into the pizza oven for 90 seconds, turning half way for an even cook.
Top with fresh basil, lemon juice and zest and more olive oil!
