Matcha Milk Bread

Name: Matcha Milk Bread
Ingredients: 120 g bread flour/high-protein flour; 150 g all-purpose flour (more if needed); 1 large egg; salt (a pinch); 38 g condensed milk; 25 g sugar; 120 ml warm milk; 6 g instant yeast; 30 g unsalted butter; 30 ml warm water; 30 ml whole milk; 12 g MATCHAMELIER Classic Matcha; 15 g bread flour

A light and soft bread, with earthy matcha flavour. Toast it and enjoy with some jams, perfect for your breakfast!