Brownies
Happy Sunday! I’ve promised to share with you guys my latest version of brownie recipe so here you go!
Ingredients
Directions
- 1
Bake at 160°C for 30-35 minutes
- 2
Recipe is for 8”x8” brownies pan
Notes
Make sure to mix the eggs and sugar until light and fluffy (i mixed mine for roughly 5 minutes), this will help to form a shiny and crinkly top on the brownies. Use a higher percentage of cocoa solids for the chocolate, this will help to get a richer chocolate taste (i used 54.5% cocoa solids for this recipe) I use unrefined molasses sugar in this recipe but you can use brown sugar instead. This is a less sweet version of brownies, you can add up until 150g sugar as you prefer.
