Roasted Tomatoes with Lemony Whipped Feta

Directions

1. 1

   Turn the oven to 180 degrees c fan. Add the tomatoes to an ovenproof dish, drizzle with a little oil and season if you wish. Once the oven is up to temperature, roast the tomatoes for 15 minutes.

2. 2

   During which time, combine the feta, tahini, lemon and honey plus a small splash of cold water (to help blend) and blitz the mixture until smooth.

3. 3

   Finally, spoon the feta dip onto a plate then place the sizzling tomatoes on top.

4. 4

   Optional: dress the plate with a little olive oil, black pepper and some fresh herbs if you fancy/or don’t - it’s delicious either way.