Vegan Baked Pumpkin Donut Holes

Directions

1. 1

   Preheat the oven to 350°F and grease a 6-count mini muffin pan with non-stick spray or oil.

2. 2

   In a mixing bowl, combine self-rising flour, pumpkin puree, pumpkin spice, brown sugar, and oil. Stir together until a sticky batter forms.

3. 3

   Use a small cookie scoop to portion the batter into each muffin hole. You can also oil your hands and roll the batter into balls for a more uniform shape.

4. 4

   Bake for 15 minutes, or until the donut holes are golden brown and a toothpick inserted in the center comes out clean.

5. 5

   Carefully remove the donut holes from the pan and let them cool slightly. Spray each donut hole with oil, then roll them in a sugar-pumpkin spice mixture until well-coated.