Caulipuff Football Treats

Directions

1. 1

   In a saucepan, melt the butter over low heat. Once melted, add the marshmallows, chocolate chips, cocoa powder and stir continuously until completely melted and smooth.

2. 2

   Remove from heat and gently fold the crushed salt and pepper @caulipuffs into the chocolate-marshmallow mixture until evenly coated. Let it cool for a couple of minutes.

3. 3

   Lightly oil your hands to prevent sticking. Take a couple of spoonfuls of the mixture and shape them into footballs (about the size of a small egg) using your hands.

4. 4

   Using the vanilla frosting, pipe on the white lines to resemble the stitching of a football. You can do this by making a straight line down the center and adding smaller lines across it.

5. 5

   Let the football treats cool and set on the greased baking sheet or plate for about 30 minutes. Once set, your Caulipuff Football Treats are ready to enjoy!