Marble Loaf Cake

Directions

1. 1

   Preheat the oven according to the instructions on the cake mix box and line the loaf pan with parchment paper.

2. 2

   In a mixing bowl, combine the vanilla cake mix and half a can of @chiforest. Stir until smooth.

3. 3

   In another bowl, mix the chocolate cake mix with the remaining @chiforest. Stir until smooth.

4. 4

   Pour alternating spoonfuls of vanilla and chocolate batter into the loaf pan, layering them.

5. 5

   Use a butter knife or skewer to gently swirl the batters together in a figure-8 motion to create the marble effect.

6. 6

   Bake in the preheated oven following the cake mix instructions, or until a toothpick inserted in the center comes out clean.

7. 7

   Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Optionally, frost the top with chocolate frosting before slicing and enjoying your marble loaf cake!