Slow Cooker Cottage Pie

Directions

1. 1

   Fry off the mince and then add to your slow cooker. Add the onions, carrots, garlic, peas, tomato puree, rosemary, onion granules, beef stock and marmite and combine.

2. 2

   Cook on low for 8 hours or high for 4 hours.

3. 3

   Once the mince mixture is nearly done, Peel and chop your potatoes and add them to a pot of water and bring to the boil, cook until fork tender.

4. 4

   Add the mince to an oven proof dish and then.

5. 5

   Once the potatoes are cooked, mash with the butter and milk and a pinch of pepper until smooth and then layer on top of the Mince and then sprinkle over some cheese and then bake in the oven at 180C for around 5-10 minutes until crispy.

6. 6

   Thats it! Enjoy!