Airfryer Sausage and Veggie Tray Bake

Name: Airfryer Sausage and Veggie Tray Bake
Cook time: 50 min
Yield: 3 servings
Ingredients: 8 reduced fat pork sausages; 2 carrots (peeled and chopped); 1 red bell pepper; 1 red onion; 600 g baby potatoes; salt; pepper; 1 tsp onion granules; 1 tsp garlic granules; 1 tsp thyme; 1 tsp oregano; 1 tbsp sunflower oil; 300 ml beef stock; 30 g light melted butter; 2 tbsp plain flour

Airfryer sausage and veggie tray bake😍 AD| I love comfort food season!🥰🍂 and my COSORI TwinFry Airfryer made this even easier for me! Find the link in my COSORI highlight⚡️

Yield3 servings

Cook time50 minutes

Ingredients

Directions

1
Pop all the ingredients and seasonings into the airfryer tray, and then mix together the beef stock, melted butter and flour and pour the mixture over everything. Use a wooden spoon to mix everything together and then pop in the airfryer at 190C for 50 minutes, stirring half way through.
2
And that’s it! So quick and easy!

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