Creamy Chicken & Tomato Tagliatelle
Perfectly tagliatelle coated in a rich, creamy sauce with tender chicken and vibrant tomatoes – a perfect harmony of flavors.
Ingredients
Directions
- 1
Fry off the chicken and onion in a pan until browned and softened.
- 2
Add the seasonings and cook for another minute or two.
- 3
Pour in the passata and chicken stock and stir, simmer for 5-10 minutes.
- 4
Stir in the cream & cooked rigatoni and serve.
Notes
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