Cinnamon Cookie Baked Oats with Salted Caramel Drizzle

Directions

1. 1

   Add the oats, milk, cinnamon, baking powder & maple syrup to a blender or blend with a hand bender and blend until smooth.

2. 2

   Pour equal amounts into a small oven proof dish (I used a meal prep dish) and then add equal amounts of chocolate chips in the mixture.

3. 3

   Pop into the airfryer on bake mode at 190C for 20 minutes and then once cooked drizzle over the salted caramel sauce!