Spice Meets Wrap: Chicken Tikka Burritos

Directions

1. 1

   Cut the chicken into bite-sized pieces and marinate in the yogurt and seasonings, cover and pop in the fridge for 30 minutes.

2. 2

   Add 1 cup of rice and 2 cups of water to a pot and cook until cooked through.

3. 3

   Fry the chicken in a pan over a medium heat until cooked through. Once cooked remove from the pan and pop to one side.

4. 4

   In the same pan add the onion and cook until softened then add the rest of the seasonings and toast for 1-2 minutes, pour in the passata and add the tomato puree and stir, cook for a further 2 minutes.

5. 5

   Add back in the chicken and the juices and then stir in the cream.

6. 6

   Serve some rice and chicken tikka masala on to the wraps evenly and fold.

7. 7

   Pop into a hot pan and cook on a medium heat until browned and crispy.

8. 8

   Melt the butter, garlic granules and fresh coriander together and then coat each burrito in the mixture.