Chicken & Bacon Ranch Style Pasta

Directions

1. 1

   Add the Butter to a pan and bring to a medium heat. Once the butter has melted add the Bacon and fry until cooked through, Remove the Bacon and pop to one side.

2. 2

   Season the Chicken Breast with, Salt & Pepper, Onion Granules, Garlic Granules & Paprika and then add to the hot pan, fry until cooked through and then remove and also set to one side.

3. 3

   Add your Pasta to a pot boiling salted water and cook, whilst the Pasta is cooking, in the same pan you cooked the Chicken & Bacon add Chicken Stock and deglaze the pan (that’s where all the flavour is!) and then add the Cream, Parsley, Salt & Pepper, Garlic Granules, Onion Granules & Thyme then simmer for 5 minutes.

4. 4

   Add Cheddar and combine.

5. 5

   Serve onto your plate and then cut the chicken in to strips and add the Chicken and Bacon on top, Garnish with Fresh Parsley (optional)