Chicken & Bacon Caesar Wraps
A speedy lunch idea for you such a lovely wrap! I could eat these daily!!
Yield2 wraps
Ingredients
Directions
- 1
Pop the chicken goujons in the airfryer at 180c for 18 minutes, when there is 10 minutes left add in the bacon.
- 2
Cut and wash the lettuce and then add to a bowl with the Caesar sauce, cheese and the chopped up chicken goujons and bacon and combine.
- 3
Add to the wraps and fold, then pop into a pan on a high heat and toast until crispy on each side
Notes
513 calories | 24g protein per wrap!
