Nashville Hot Fried Chicken
This dish absolutely nails the balance of rich, fatty, crunchy, salty, spicy, as well giving you that little bit of sweetness and acidity that your taste buds go crazy for.
Ingredients
Directions
- 1
Start with a buttermilk marinade to make the chicken tender and allow the perfect amount of breading to stick.
- 2
Bread the chicken with a gluten free flour blend.
- 3
Fry the chicken and take a little of the oil to make a sweet and spicy coating.
- 4
Add the final spice seasoning containing a powered acid to cut through the fat.
Notes
Can be made in an air fryer for a healthier option.
