Crab Crumpet

Name: Crab Crumpet
Ingredients: 1 packet crumpets (square ones are easier to cut out into little rounds); butter (for toasting crumpets); 50 g cooked crab meat (prefer spanner crab); 0.5 cup Japanese mayo; 0.5 cup creme fraiche; lemon juice (squeeze); 0.5 bunch chives; 0.5 stick celery (diced extra fine); salt (good pinch)

Happy Hour Snacks to the rescue - making life easy with heaps of ideas of how to throw together things that already taste great, into exceptionally tasty/punchy/interesting wine bar-ish snacks.

Ingredients

Directions

1
Punch out cute wee rounds from your crumpets, or cut them into bite sized pieces.
2
Set aside ready to be toasted with butter in a pan on medium heat.
3
Drain excess liquid from crab meat, then mix together all remaining ingredients.
4
Taste, season, taste, season.
5
Fry the crumpet rounds in butter on both sides until crispy.
6
Spoon on the crab tartare mixture, top with some reserved chives if you want to make them look a little fancier than mine.

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