Diced Radish Kimchi
Chae's recipe of Diced Radish Kimchi, which outside of cabbage kimchi, is the most common kimchi that's enjoyed in Korea.
Ingredients
Directions
- 1
Peel radish, dice into bite-sized pieces.
- 2
Sprinkle with salt, leave for 1 hour then quickly rinse with cold water.
- 3
Mix all seasonings together.
- 4
Mix radish and seasoning. Cover and leave to ferment for 24hr at room temperature. Transfer to fridge and continue to ferment for 7 days before enjoying.
