Ingredients
Directions
- 1
Add butter and sugar to the bowl of a stand mixer, and beat together until well combined.
- 2
Add eggs, and beat together.
- 3
Add flour, baking powder, baking soda, and salt. Briefly mix together to combine.
- 4
Add half the milk, and the vanilla extract. Mix together well.
- 5
Add half the banana, mix well.
- 6
Add remaining milk, mix well.
- 7
Add last of the banana, and mix well.
- 8
Preheat oven to 180°c, or 160°c fan forced.
- 9
Line a loaf tin with baking paper, and fill with banana bread batter.
- 10
Bake for +/- 1 hour, until a skewer inserted into the middle pulls out cleanly.
- 11
Leave to cool for 5 minutes, then turn out onto a cooling rack.
- 12
For best results, allow to cool, then place in a sealed container overnight to mature before eating the next day.
