Smoked Brisket Queso
Nothing says FOOTBALL SEASON quite like a pan of Brisket Queso and this recipes comes together in just about 15 minutes!
Ingredients
Directions
- 1
Warm up your smoked brisket in a pan over medium-low heat and add the diced tomatoes & green chiles.
- 2
Add 2 cans of Ricos Gourmet Nacho cheese sauce and stir well. Let simmer for 7-10 minutes, or until it’s warm and creamy.
- 3
Top with the cilantro and some Ricos Pickled Jalapeños & serve with Ricos Nacho Chips for dipping!
