Hot Honey Jalapeño Cornbread
Hot Honey Jalapeño Cornbread: the perfect fall recipe for this cooler weather! There are a hundred ways to make cornbread, but this one is hands down my favorite. It’s the perfect mix of sweetness and spice!
Ingredients
Directions
- 1
Add the flour, cornmeal, baking powder, and salt to a large bowl. Mix & set aside.
- 2
In a small bowl, add the milk, heavy cream, egg, and honey. Mix well and pour on top of the cornmeal mixture.
- 3
Stir to combine, then add the diced jalapeños and stir until well-incorporated.
- 4
Preheat your oven to 350°F and place the butter in the bottom of a baking dish. Place the dish in the oven and melt the butter.
- 5
Pour the cornbread batter on top of the melted butter and then top with sliced jalapeño.
- 6
Bake at 350°F for 40 minutes, then slice and serve topped with butter & hot honey.
