Yogurt-Roasted Cauliflower with Pickled Chillies, Raisins and Red Onions

Directions

1. 1

   Chunks cauliflower are coated in a spiced yoghurt with cumin, paprika and turmeric and baked in the oven till lightly charred and crisp.

2. 2

   This is tossed with some tangy pickled onions, red chilli, sultanas and toasted pine nuts.