One-Pot Chicken with Orzo and Porcini
A hearty and homely dish from Ottolenghi's new book, 'Comfort', featuring a whole chicken baked in a moat of pre-soaked dried porcini mushrooms and their stock, with orzo cooked in all the chicken juices.
Ingredients
Directions
- 1
Slowly bake the chicken in a moat of pre-soaked dried porcini mushrooms and their stock, with the listed ingredients.
- 2
Cook the orzo in all the chicken juices till each grain is gorgeously glossy and coated with flavour.
