Sesame Soup Dumplings
Whenever I’m whipping up something quick but still want to add serious depth, @kame_brand sesame sauce is my go-to. Its rich and nutty flavors blend perfectly with everything, elevating any dish so effortlessly.
Cook time10 minutes
Ingredients
Directions
- 1
Heat 1 tsp of oil in a soup pot over medium heat.
- 2
Add the minced garlic and the white parts of the scallion. Stir and cook for 30 seconds until fragrant.
- 3
Add sesame sauce, soy sauce, rice vinegar, and chicken broth. Stir until everything is combined.
- 4
Carefully add the frozen soup dumplings. Cover with a lid and simmer for 10 minutes or until the dumplings are fully cooked through.
- 5
Once the dumplings are done, remove from heat and garnish with chili oil, sesame seeds, and the sliced scallion greens.
